A beautiful evening on Tuesday '27 October to Gianni Restaurant and Dorina in Milan.
Proposed by our agent, I thought at the usual dinner wine tasting with so many "born to learn," I found a warm and welcoming atmosphere, many people really passionate and determined to understand the wines.
The hosts offered great hospitality, the atmosphere is informal. For years, living a passion for wine, have made a commitment to working almost full. They have an association that aims to disseminate knowledge, are tasting courses, evenings with the producers.
I had to submit to the cellar and wine, I tried to convey what is most difficult to communicate, the disinterested passion. It 's true we produce wine, therefore we do business, but we produce as much as we do and why you like it so much.
the questions were relevant, never impertinent (thanks for not having asked the percentage of sulfur, because we do not do organic, what do you think of the wines true), moreover, as I said, it was friends that the wine is drunk not read it.
We ate good food is perfectly matched (greek tuff risotto with, his death, almost like a Franciacorta Saten the same plate of the sea).
seems to me that Taurasi has been particularly popular (2005), I saw the glasses filled and emptied several times, indicating that the wine was drunk, after the first "scientific" approach, without much thought and cogitation.
Apparently there is also a bonus, members vote all the wines presented and the one with the highest average wins, for the warmth, hospitality and friendliness of the owners of the award if the case is already won.
Gianni Restaurant and Dorina
Via Guglielmo Pepe, 38 20159 Milano
Tel 606 340 2002 e-mail: dorina@gianniedorina.com
Web: www.gianniedorina.com
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