With lips still taste of paella, the tortilla, jamon serrano and of the 'hornazo and heart the memories of a friendship that is consolidated, returning home that seems to spring already!
So we light this blog in the colors of winter hibernation with a cous cous.
The vegetables are still the winter peppers, carrots, cabbage, zucchini and onion. Cous cous is of 'other market . It 's a cous cous Palestinian I've tasted for the first time by Francesca at the restaurant " L 'Fragrant " is bigger than what I buy is usually more tasty.
Following the advice of Frank, a spice I put in the water after it is boiled, so enter the couscous while it swells.
Tomorrow will still be cold, but for now I'm enjoying this burst of spring!
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