The Slow Food dell'Ufita Irpinia hills and Taurasi
(www.condottaufitataurasi.it) together with the Municipality of Taurasi and Cultural Association's Bell is promoting five days of meetings in Taurasi (AV) - the first day, August 1, 2010 from 9:30 am - between consumers and small producers Irpinia culinary excellence.
Behind the name of a prestigious DOCG Taurasi is an agricultural country that retains a medieval village and a castle dating back to the Lombards. The village and its castle are the natural place for the exchange of all the products that gave the fertile countryside and the daily work of its suburbs. From very small markets selling
oils, cheeses, wines and products of itinerant craftsmen who provided the few luxury goods.
The event will revive the village, according to ancient tradition by hosting the producers on its premises and its squares. We will present it to the people of this land products: olive oil, cheeses, sausages, nougat and of course .... wines.
Fans of consumer awareness can be learned by the individual producer can offer something special Taurasi and Irpinia. Those who wish to remain eligible to participate in seminars and taste workshops to be held in the castle, through a competent guide to understand the aromas and flavors that make a good wine, enjoy the high quality of local wines and finally celebrate the alleys with the sounds of the village musical tradition of Irpinia.
participate in the event: Farm wineries Hirpini, Antico Borgo, Antonio Caggiano, Boccella, Famiglietti Cellars, Wine Gardens, Cellars Guastaferro, Manimurci Wineries, Cellars Russian Taurasi, Cardinal, Contrade Taurasi - Wineries Lonardo, Elmi, Filadoro, GMG wine Taurasi, Warrior, Claudio, La Torella, Miervini, Molettieri Armando, seat of the Spine, Tecce, Tenuta Cavalier Pepe, Terrecolte, Terre d'Angelo, Guastaferro, Vadiaperti, Vigna Villae, Villa Diamante, the Group of the Consortium of Producers of Ravece dop The company FAM, Rossetti Antonio trader and manufacturer of products of field, producing cheese Zulla Rosina laticauda, Forgione produttore di Caciocavallo e provoloni, Grieci Rocco Antonio produttore di Formaggi di vaccino e caciocavallo, l’agriturismo il torchio che porterà il pane di monte calvo, l’agriturismo Regio Tratturo e il Poggio e il Picchio produttori di marmellate. Saranno presenti ancora il miele di Bellamamma, i torroni di De Luca, Maiali, salsicce e insaccati della Colombaia di Ariano Irpino e di Roberto Caggiano, la pasta fresca di Hirpinia naturalia e le grappe della distilleria Antonellis.
Per info: Franco Archidiacono 380 9019050, Sandro Barletta 338 5234241, Flavio Castaldo 333 6064386
info@condottaufitataurasi.it ; info@mercatialborgo.it ;
www.mercatialborgo.it
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